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Publications by Ivan P. Zagorulya
Carbonyl Derivatives of Milk Proteins and Dairy Products
Bulletin of the South Ural State University Series Food and Biotechnology
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Carbonyl Derivatives of Proteins–as Markers of Free Radical Processes in Dairy Products
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Production of Selenium-Enriched Milk and Dairy Products
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Communicable Disease Associated With Milk and Dairy Products.
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Methods Used in the Examination of Milk and Dairy Products
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On the Distribution of Thermophilic Bacteria in Milk and Dairy Products
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