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Publications by Ivan Shorstkii
Influence of Pulsed Electrical Discharge, Hydrostatic Pressure and Temperature on Rheological Properties of Sunflower Cake During Oil Pressing
Heliyon
Multidisciplinary
Related publications
Influence of High Temperature and Duration of Heating on the Sunflower Seed Oil Properties for Food Use and Bio-Diesel Production
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake During Storage
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Formation of Aluminum-Oxinitride on Aluminum Using Pulsed Electrical Discharge
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
Influence of Acidification on Dough Rheological Properties
Effects of Hydrocolloids and Carob Bean Flour on Rheological Properties of Batter and Cake Quality
GIDA / THE JOURNAL OF FOOD
Rheological Properties of Sunflower Oil-In-Water Emulsion Containing Vinegar, Stabilized With Gelatinized Bambara Groundnut Flour
International Journal of Engineering Research in Africa
Engineering
Effects of Hydrostatic Pressure on Carcinogenic Properties of Epithelia
PLoS ONE
Multidisciplinary
Effect of Freezing on Electrical and Rheological Properties of Food Materials
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Hot-Pressing Temperature on Tribological Properties of Alumina
Journal of the Ceramic Society of Japan
