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Publications by Ivan de Paiva Barbosa
Sensory Quality of Coffea Arabica L. Genotypes Influenced by Postharvest Processing
Crop Breeding and Applied Biotechnology
Biotechnology
Agronomy
Crop Science
Related publications
Influence of Harvesting and Postharvest Processing Methods on the Quality of Arabica Coffee (Coffea Arabica L.) in Eastern Ethiopia
ISABB Journal of Food and Agricultural Sciences
Price and Quality of Coffee (Coffea Arabica L.) Dried Using Air Dehumidified by Convection
Engenharia Agricola
Agricultural
Biological Sciences
Coffea Arabica L.: Potencialidades E Ações Medicinais
Revista Intertox de Toxicologia, Risco Ambiental e Sociedade
Gamma Radiosensitivity of Coffee (Coffea Arabica L. Var. Typica)
Peruvian Journal of Agronomy
Review on Genetic Diversity of Coffee (Coffea Arabica .L) in Ethiopia
International Journal of Forestry and Horticulture
Genética De Coffea: IV. Instabilidade Do Par De Alelos Na-Na De Coffea Arabica L.
Bragantia
Materials Science
Agricultural
Biological Sciences
Exploring the Nutritional Efficiency of Genotypes of Coffea Arabica L. From Different Parental Lineages in Contrasting Environments for N Availability
African Journal of Biotechnology
Tolerância À Dessecação De Sementes De Cafeeiro (Coffea Arabica L.)
Revista Brasileira de Sementes
Biological Effect of Gamma Irradiation on Vegetative Propagation of Coffea Arabica L
African Journal of Plant Science
