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Publications by Ivana Jurinová

Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models

Food and Nutrition Sciences

English

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Effect of Chia and Teff Supplement on Dietary Fibre Content, Non‑fermented Dough and Bread Characteristics From Wheat and Wheat‑Barley Flours

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Functional, Physical and Sensory Properties of Cookies Prepared From Okara, Red Teff and Wheat Flours

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Technological Properties of Wheat/Trifoliate Yam (Dioscorea Dumetorum) Hardened Tubers Composite Flours

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An Examination of Fusarium Toxins Contamination in Wheat, Barley, and Wheat Flours

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Dough Rheological Behavior and Microstructure Characterization of Composite Dough With Wheat and Tomato Seed Flours

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On the Behavior of Benzoylperoxide in Wheat Flours

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Functional Properties of Waxy Wheat Flours: Genotypic and Environmental Effects

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