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Publications by Ivana Tirdiľová
Methylxanthines and Catechines in Different Teas (Camellia Sinensis L. Kuntze) – Influence on Antioxidant Properties
Potravinarstvo
Food Science
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Comparison of Infusions From Black and Green Teas (Camellia Sinensis L. Kuntze) and Erva-Mate (Ilex Paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity
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VARIATION IN TOTAL POLYPHENOL CONTENT, ANTIOXIDANT POTENTIAL, THEAFLAVIN AND THEARUBIGINS CONTENT OF BOPF GRADE SRI LANKAN BLACK TEAS (Camellia Sinensis L.) OF DIFFERENT CLIMATIC ELEVATIONS AND BOPF GRADE COMMERCIALLY AVAILABLE BLACK TEAS IN SRI LANKA
Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia Sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry
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Buletin Agrohorti
Pengelolaan Pemangkasan Tanaman Teh (Camellia Sinensis (L.) O. Kuntze) Di Unit Perkebunan Tambi, Wonosobo, Jawa Tengah
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