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Publications by Iveta Hrádková

Antioxidant Effect of Mono- And Dihydroxyphenols in Sunflower Oil With Different Levels of Naturally Present Tocopherols

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

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Comparison of Antioxidant Effect of D-Tocopherols at Different Concentrations With Special Referrence to the Change of Tocopherol Content

Eiyo To Shokuryo

English

Studies of the Improvement of Antioxidant Effect of Tocopherols. XI.

Journal of Japan Oil Chemists' Society

English

Synergistic Antioxidant Activity of Capsicum Oleoresin, Lecithin and Curcuminoids in Sunflower Oil

International Journal of Food Processing Technology

English

Effect of Different Levels of Nitrogen, Sulphur and Foliar Application of Boron in Sunflower (Helianthus Annuus L.)

International Journal of Current Microbiology and Applied Sciences

English

Effect of Different Sources and Levels of Sulphur on Growth Parameters of Sunflower (Helianthus Annus L.)

International Journal of Chemical Studies

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The Effect of Different Levels of Full Fat Sunflower Seed on Performance of Broiler Chickens

Agricultural Journal

English

Antioxidant Effect of Virgin Coconut Oil on Urea and Creatinine Levels on Maximum Physical Activity

Open Access Macedonian Journal of Medical Sciences

English

Agronomic Performance of Different Stature Sunflower Cultivars Under Different Levels of Interplant Competition

Canadian Journal of Plant Science

English

Synthesis of Either Mono-Or Diacylglycerol From High-Oleic Sunflower Oil by Lipase-Catalyzed Glycerolysis.

Food Science and Technology International, Tokyo

English