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Publications by Ivette Guzman

Variability of Carotenoid Biosynthesis in Orange Colored Capsicum Spp.

English

Related publications

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum Spp.)

International Journal of Molecular Sciences

Organic Chemistry

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Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

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Carotenoid Pigments in Orange, Light Orange, Green and White Flesh Colored Fruits of Melon. (Cucumis Melo L.)

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

Frontiers in Plant Science

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Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum Annuum L.)

Clinical Biochemistry

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Single-Molecule Real-Time (SMRT) Sequencing Reveals Diverse Allelic Variations in Carotenoid Biosynthetic Genes in Pepper (Capsicum Spp.)

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Chemical Activation of the Cyanobacterial Orange Carotenoid Protein

Molecular Biology

Structural Biology

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Genetic Variability in Domesticated Capsicum SPP as Assessed by Morphological and Agronomic Data in Mixed Statistical Analysis

Genetics and Molecular Research

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The Structure of an Orange Colored Hydrocarbon, C10H10

Proceedings of the Japan Academy

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Regulation of Carotenoid Biosynthesis During Tomato Development

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