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Publications by Ivi Chakraborty
Preparation and Evaluation of Fruit Candy From Unripe Mango
International Journal of Chemical Studies
Related publications
Studies on Physico-Chemical Composition of Aonla (Emblica Officinalis G.) Fruit and Evaluation of Ginger Extract Concentration for Preparation of Aonla Candy Cv. Chakaiya
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Selecting Variables for Near Infrared Spectroscopy (NIRS) Evaluation of Mango Fruit Quality
Journal of Agricultural Science
Preparation and Nutritional Evaluation of Date Based Fiber Enriched Fruit Bars
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Lenticel Damage on 'B74' Mango Fruit
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Carotin in Mango Fruit (Magnifera Indica Lin.)
Bulletin of the Agricultural Chemical Society of Japan
Production of Polygalacturonase by Aspergillus Niger BC23 Isolated From Irvingia Gabonensis (African Mango) Fruit
Hemijska Industrija
Chemistry
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Color Grading Systems to Classify Ripeness of Apple Mango Fruit
Jurnal INFORM
Preparation of a Natural Candy From Date (Phoenix Dactylifera L.), Olive (Olea Europaea L.), and Carob (Ceratonia Siliqua L.) Fruits
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
