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Publications by Ivo Oliveira
Morphological, Mechanical and Antioxidant Properties of Portuguese Almond Cultivars
Journal of Food Science and Technology
Food Science
Criatividade, Psycap E Liderança: A Visão Dos Profissionais Das Organizações De Saúde
Gestão e Desenvolvimento
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Advances in Chemical Engineering and Science
Effective Pollination Period in Almond Cultivars
Hortscience: A Publication of the American Society for Hortcultural Science
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Variation of Almond Yield, Biometry, Α-Tocopherol Levels, and Antioxidant Properties With Nitrogen Fertilization
Journal of Food Biochemistry
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Morphological and Mechanical Properties of Blades of Saccharina Latissima
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Linear Low Density Polyethylene Filled With Almond Shells Particles: Mechanical and Thermal Properties
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Simulation of Tree Growth for Three Almond Cultivars With Contrasting Architecture With the L-Almond Model
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Effect of Aluminium Particles on Mechanical and Morphological Properties of Epoxy Nanocomposites
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