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Publications by Ivona Djurkin Kušec
Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration
Journal of Poultry Science
Animal Science
Zoology
Related publications
Effects of Dietary Supplementation of Histidine, Β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat
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Influence of Dietary Niacin on Finishing Pig Performance and Meat Quality
Kansas Agricultural Experiment Station Research Reports
Dietary Medicinal Plants Enhance the Chemical Composition and Quality of Broiler Chicken Meat
Journal of the Hellenic Veterinary Medical Society
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Influence of YEA-SACC 1026 Probiotic on Meat Quality in Chicken Broilers
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Influence of Feed Withdrawal Before Slaughter on Meat Quality of Local Meat-Type Chicken in Summer.
Japanese poultry science
Microbiological Quality of Organic Chicken Meat
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Meat Quality of Local and Hybrid Rabbits
Italian Journal of Food Safety
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Effect of the Addition of Carnosine on the Color Stability of Meat and Meat Products.
Nihon Yoton Gakkaishi
Effect of Gender, Terminal Sire Line and Age at Slaughter on Performance, Carcass Characteristics and Meat Quality of Heavy Pigs
Animal Science
