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Publications by Iwan Dwiprahasto

Protective Effect of Omega-3 Fatty Acids in Fish Consumption Against Breast Cancer in Asian Patients: A Meta-Analysis

Asian Pacific Journal of Cancer Prevention
2019English

Related publications

Fish Consumption and Omega-3 Polyunsaturated Fatty Acids in Relation to Depressive Episodes: A Cross-Sectional Analysis

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Fish Oil and Omega-3 Fatty Acids

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Protective Effects of Omega‐3 Fatty Acids Supplementation Against Retinal Degeneration in Aged C57bl/6 Mice

Acta Ophthalmologica
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2018English

Omega-3 Fatty Acids and PPARγin Cancer

PPAR Research
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2008English

Omega-3 Fatty Acids

Current Opinion in Lipidology
NutritionGeneticsCell BiologyMolecular BiologyCardiologyEndocrinologyCardiovascular MedicineDieteticsMetabolismDiabetes
2013English

Omega 3 Fatty Acids Can Protect Against Heart Disease

BMJ
2004English

Meta-Analysis of Factors Associated With Omega-3 Fatty Acid Contents of Wild Fish

Reviews in Fish Biology and Fisheries
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2017English

Commentary: New Meta-Analysis Confirms the Long Established Triacylglycerol-Lowering Effect of Omega-3 Fatty Acids Given in Supplemental Form

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2017English

Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer

Advances in Obesity, Weight Management & Control
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