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Publications by Iwao HAMADA

Base-Induced Recovery of Gelling Ability of Heat-Denatured Myosin.

Nippon Suisan Gakkaishi

Aquatic Science

English

The Third Evidence for the Participation of Hydrophobic Interactions in Fish Flesh Gel Formation

Nippon Suisan Gakkaishi

Aquatic Science

English

Fluorometric Study of Setting Properties of Fish Flesh Sol.

Nippon Suisan Gakkaishi

Aquatic Science

English

New Gelling Properties of Alaska Pollack Frozen Mince Induced by Urea.

Nippon Suisan Gakkaishi

Aquatic Science

English

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