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Publications by Iwona Kamińska

The Content of Phenolic Compounds and Radical Scavenging Activity Varies With Carrot Origin and Root Color

Plant Foods for Human Nutrition

English

Some Nutritional Constituents in Bulbs of Selected Allium Cultivars

Folia Horticulturae

English

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Total Phenolic Content and Free Radical Scavenging Activity of Malva Parviflora L. (Malvaceae)

Journal of Biological Sciences

Molecular Medicine

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Phenolic Compounds and Radical Scavenging Potential of Twenty Cameroonian Spices

Agriculture and Biology Journal of North America

English

The Relationships Between Phenolic Content, Pollen Diversity, Physicochemical Information and Radical Scavenging Activity in Honey

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds

Current Topics in Medicinal Chemistry

English

Suggested Mechanism for the Effect of Sweeteners on Radical Scavenging Activity of Phenolic Compounds in Black and Green Tea

Frontiers in Life Science

Molecular Biology

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Radical Scavenging and Antibacterial Activity of Phenolic Compounds From Anacardium Occidentale L. Stem Barks From South East Sulawesi-Indonesia

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Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Glyphosate Plus Carboxylic Compounds Boost Activity of Free Radical-Scavenging Enzymes in Sugarcane

Agriculture (Switzerland)

English

Kinetics of Temperature Effect on Antioxidant Activity, Phenolic Compounds and Color of Iranian Jujube Honey

Multidisciplinary

English