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Publications by Iwona Stawoska
Antibody Reactivity in Patients With IgE-mediated Wheat Allergy to Various Subunits and Fractions of Gluten and Non-Gluten Proteins From Ω-Gliadin-Free Wheat Genotypes
Annals of Agricultural and Environmental Medicine
Evolution
Ecology
Waste Management
Disposal
Public Health
Systematics
Environmental
Behavior
Occupational Health
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Diagnostic Value of IgE Antibodies to Ω-5 Gliadin, HMW-glutenin and Gliadins in Wheat Challenged Children
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Down-Regulating Γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength
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Outlook for Coeliac Disease Patients: Towards Bread Wheat With Hypoimmunogenic Gluten by Gene Editing of Α- And Γ-Gliadin Gene Families
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The Wheat Ω-Gliadin Genes: Structure and EST Analysis
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Use of Vital Wheat Gluten in Aquaculture Feeds
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Identification of Wheat Varieties With High Grain Protein and Gluten Content
Effects of Gamma Irradiation on Wheat Gluten
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