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Publications by JØRGEN J. LEISNER

Microbiology of Chili Bo, a Popular Malaysian Food Ingredient

Journal of Food Protection

English

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Description of Paralactobacillus Selangorensis Gen. Nov., Sp. Nov., a New Lactic Acid Bacterium Isolated From Chili Bo, a Malaysian Food Ingredient

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Boysenberry as a Functional Food Ingredient

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Food Microbiology 101

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Whey Proteins: A Potential Ingredient for Food Industry- A Review

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Potato Starch: Novel Ingredient for Food Industry

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Some Perspectives on the Use of Cheese as a Food Ingredient

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Pectin as a Functional Food Ingredient in the Composition of Marshmallow M.N.

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Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

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Scientific Opinion on the Safety of Refined Buglossoides Oil as a Novel Food Ingredient

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