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Publications by JÚLIA BORIN FIORAVANTE
Alternatives for Preservation of Bioactive Compounds in Blueberry Pulp: Heat Treatment Associated With the Addition of Xanthan Pruni
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Related publications
Preservation of Avocado Pulp for the Application in Food Industry
Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Natural Bioactive Compounds: Alternative Approach to the Treatment of Glioblastoma Multiforme
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Effect of Thermal Treatment and Storage on Bioactive Compounds, Organic Acids and Antioxidant Activity of Baobab Fruit ( Adansonia Digitata ) Pulp From Malawi
Journal of Food Composition and Analysis
Food Science
The Addition of Xanthan Gum to Enteral Nutrition Suppresses Postprandial Glycemia in Humans
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Macroalgae as a Valuable Source of Naturally Occurring Bioactive Compounds for the Treatment of Alzheimer’s Disease
Marine Drugs
Drug Discovery
Comparative Analysis of Yoghurts Obtained With Bioactive Compounds
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
The Significance of Soy Protein and Soy Bioactive Compounds in the Prophylaxis and Treatment of Osteoporosis
Journal of Osteoporosis
Endocrinology
Metabolism
Diabetes
Natural Bioactive Compounds
Israel Journal of Chemistry
Chemistry
