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Publications by Jérôme Douzelet

The Taste of Pesticides in Wines

Food & Nutrition Journal

English

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Ensuring the Stability of White Grape Wines Taste Characteristics With Use of Products Based on Polyvinylpolypyrrolidone

News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences

Geotechnical Engineering

Engineering Geology

English

Taste or Reputation: What Drives Market Prices in the Wine Industry? Estimation of a Hedonic Model for Italian Premium Wines

Applied Economics

English

Studies on the Sensitivity of Taste and Taste-Blindness in Japanese

Japanese Journal of Health and Human Ecology

English

Taste Discrimination in Conditioned Taste Aversion of the Pond Snail Lymnaea Stagnalis

Journal of Experimental Biology

Molecular Biology

Aquatic Science

English

Formation of Terpenes in Grapes and Wines

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica

English

White Wines Countering the Metabolic Syndrome

Russian Open Medical Journal

English

Taste of Fat: A Sixth Taste Modality?

Physiological Reviews

Molecular Biology

English

Taste Science~The Relationship Between Aging and Taste Sensitivity~

Japanese Journal of Geriatrics

English

Discrimination of the Taste of Rice With a Multichannel Taste Sensor.

IEEJ Transactions on Sensors and Micromachines

Electronic Engineering

Mechanical Engineering

English