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Publications by Jéssica Leite da Silva
Post Harvest Quality of Acid Lime Fruits 'Tahiti' Grafted on Genotype (TSKCx (LCR X TR) – 017), Under Saline Stress
Journal of Experimental Agriculture International
Avaliação Física E Físico-Química De Frutos De Juazeiro (Zizyphus Joazeiro Mart.) Em Diferentes Estádios De Maturação
Revista Verde de Agroecologia e Desenvolvimento Sustentável
Compostos Bioativos De Milho Verde Produzido Em Sistema Convencional Com Aplicação De Enraizante
Avaliação Colorimétrica Em Tomate De Mesa Minimamente Processado
Avaliação Física Em Tomate De Mesa Minimamente Processado Armazenado Sob Refrigeração
Related publications
Physiology and Quality of 'Tahiti' Acid Lime Coated With Nanocellulose-Based Nanocomposites
Food Science and Technology
Biotechnology
Food Science
Rootstocks for 'Tahiti' Lime
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Nutritional Value of Organic Acid Lime Juice (Citrus Latifolia T.), Cv. Tahiti
Food Science and Technology
Biotechnology
Food Science
Production and Quality of Grafted Watermelon in Saline Soil
Horticultura Brasileira
Horticulture
Soil Science
Plant Science
The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality
Echophysiological Aspects of Ocimum Basilicum Under Saline Stress and Salicylic Acid
Revista Brasileirade Ciencias Agrarias
Agricultural
Biological Sciences
Studies on Post-Harvest Fungal Pathogens of Papaya Fruits (Carica Papaya L.)
International Journal of Current Microbiology and Applied Sciences
Studies on Post-Harvest Ripening and Storage of Banana Fruits. Part I.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Quality of Jackfruit Seedlings Under Saline Water Stress and Nitrogen Fertilisation
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
