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Publications by Józef Krawczyk
Difference in the Concentration of Macro Elements Between Organically and Conventionally Grown Vegetables
Agricultural Sciences
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Acrylamide Formation Potential of Organically and Conventionally Grown Cereals
How Healthy Are Our Vegetables? Contours of a New Fertilizing Paradigm. Minerals and Non Protein Nitrogen in Vegetables, Grown Organically and Respectively Conventionally. A Quality Assessment (Review)
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Comparison of Nutrient Compositions and Organoleptic Characteristics of Organically vs. Conventionally Grown Komatsuna and Spinach
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Comparison Between Root Systems of Plug-Grown Cabbage Seedlings and Conventionally Grown Ones After Transplanting.
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Nematode-Trapping Fungi in Conventionally and Organically Managed Corn-Tomato Rotations
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Organically vs Conventionally-Grown Dark and White Chia Seeds (Salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-Functional Properties
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Botrytis Fruit Rot and Microfungal Populations on Conventionally and Organically Produced Strawberries
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A Comparative Study of the Metabolic Profile, Insulin Sensitivity and Inflammatory Response Between Organically and Conventionally Managed Dairy Cattle During the Periparturient Period
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