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Publications by Jørgen Nørgaard
An Assessment of the Impact of Extraction and Digestion Protocols on Multiplexed Targeted Protein Quantification by Mass Spectrometry for Egg and Milk Allergens
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Related publications
Comparison of Extraction Conditions for Milk and Hen's Egg Allergens
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
New Targeted Approaches for the Quantification of Data-Independent Acquisition Mass Spectrometry
Proteomics
Biochemistry
Molecular Biology
Impact of Phosphorylation on the Mass Spectrometry Quantification of Intact Phosphoproteins
Prediction of High-Responding Peptides for Targeted Protein Assays by Mass Spectrometry
Nature Biotechnology
Applied Microbiology
Biotechnology
Biomedical Engineering
Molecular Medicine
Bioengineering
Evaluation of Two Protein Extraction Protocols Based on Freezing and Mechanical Disruption for Identifying Nontuberculous Mycobacteria by MALDI-TOF Mass Spectrometry From Liquid and Solid Cultures
Journal of Clinical Microbiology
Microbiology
Targeted Proteomics: Current Status and Future Perspectives for Quantification of Food Allergens
Journal of Proteomics
Biochemistry
Biophysics
Back Cover: Identification and Quantification of Proteoforms by Mass Spectrometry
Proteomics
Biochemistry
Molecular Biology
Detection of Nut Allergens by Mass Spectrometry and Structure Analysis After Food Processing
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Reproducible and Consistent Quantification of theSaccharomyces cerevisiaeProteome by SWATH-mass Spectrometry
Molecular and Cellular Proteomics
Biochemistry
Medicine
Analytical Chemistry
Molecular Biology
