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Publications by Júlia d’Almeida FRANCISQUINI

Evolution of Soluble Solid Content and Evaporation Rate Curves During the Manufacture of Dulce De Leche (Dl)

Food Science and Technology

English

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Salmonella Typhimurium, Infantis, Derby, and Enteritidis Survival in Pasty Dulce De Leche

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Sensory Evaluation of "Dulce De Leche" With Coffee and Whey Using Different Affective Data Analysis Methods

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Dry Weight, Soluble Sugar Content, and Starch Content of Maize Kernels During the Early Postsilking Period

Canadian Journal of Plant Science

English

Blushing and Evaporation Rate of Solvents

Journal of the Japan Society of Colour Material

English

Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose

Acta Alimentaria

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Fast Measurement of Soluble Solid Content in Mango Based on Visible and Infrared Spectroscopy Technique

IFIP Advances in Information and Communication Technology

Computer Networks

Information Systems

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Rate Independent and Rate Dependent Structural Evolution During Severe Plastic Deformation

Materials Transactions

Mechanics of Materials

Materials Science

Condensed Matter Physics

Mechanical Engineering

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Microstructure Evolution During Semi-Solid Processing of Magnesium Az91d

Microscopy and Microanalysis

Instrumentation

English

The Evaporation of Chloroform During Inhalation

English