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Publications by Júlio Cesar de Carvalho
Biopigments From Monascus: Strains Selection, Citrinin Production and Color Stability
Brazilian Archives of Biology and Technology
Multidisciplinary
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Selection of Yeast Strains for Bioethanol Production From UK Seaweeds
Journal of Applied Phycology
Plant Science
Aquatic Science
Simple and Sensitive Determination of Citrinin in Monascus by GC-Selected Ion Monitoring Mass Spectrometry.
Analytical Sciences
Analytical Chemistry
Carboxyl-Functionalized, Europium Nanoparticle-Based Fluorescent Immunochromatographic Assay for Sensitive Detection of Citrinin in Monascus Fermented Food
Toxins
Mutagenesis
Toxicology
Health
Color Constancy Supports Cross-Illumination Color Selection
Journal of Vision
Ophthalmology
Sensory Systems
Microorganism Selection and Determination of Mixing Ratio of Selected Strains in the “Chao” Production
Journal of Agricultural Science and Technology B
Comparing the Effects of Native and Standard Strains of Monascus Purpureus on Fat Metabolism in Rats
Journal of Bioequivalence & Bioavailability
Polarography of Citrinin
Journal of the agricultural chemical society of Japan
hESC Adaptation, Selection and Stability
Stem Cell Reviews
Occurrence of a Mycotoxin, Ochratoxin A, in Wheat and Isolation of Ochratoxin a and Citrinin Producing Strains Ofpenicillium Viridicatum
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
