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Publications by J A Barnes
Effects of Standardized Ileal Digestible Tryptophan:lysine Ratio in Diets Containing 30% Dried Distiller Grains With Solubles on the Growth Performance and Carcass Characteristics of Finishing Pigs in a Commercial Environment
Kansas Agricultural Experiment Station Research Reports
Related publications
Determining the Effects of Tryptophan:lysine Ratio in Diets Containing Dried Distillers Grains With Solubles on Growth Performance of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Digestible Energy Content of Corn- Vs Sorghum-Based Dried Distillers Grains With Solubles and Their Effects on Growth Performance and Carcass Characteristics in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Modeling the Effects of Standardized Ileal Digestible Tryptophan:Lysine Ratio on Growth Performance of 65- To 275-Lb Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Increasing Standardized Ileal Digestible Lysine:calorie Ratio on the Growth Performance of Growing-Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of 30% Dried Distillers Grains With Solubles and 5% Added Fat Prior to Slaughter on Growth Performance, Carcass Characteristics, and Economics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Effects of Sorghum Dried Distillers Grains With Solubles on Finishing Pig Growth Performance, Carcass Characteristics, and Fat Quality
Kansas Agricultural Experiment Station Research Reports
Effects of Dried Distillers Grains With Solubles on Growth Performance and Fat Quality of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Electrolyte Balance and Molasses in Diets With Dried Distillers Grains With Solubles on Growth Performance in Nursery and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Porcine Circovirus Type 2 Vaccine and Increasing Standardized Ileal Digestible Lysine:calorie Ratio on Growth Performance and Carcass Composition of Growing and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports