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Publications by J A Loughmiller
Influence of Dietary Lysine on Growth Performance and Carcass Characteristics of Late-Finishing Gilts.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Dietary Total Sulfur Amino Acids and Methionine on Growth Performance and Carcass Characteristics of Finishing Gilts.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Time of Introduction and Level of Soybean Meal on Performance of Segregated Early-Weaned Pigs
Kansas Agricultural Experiment Station Research Reports
Influence of Soybean Meal Variety and Processing Temperature on the Growth Performance of Pigs From 25 to 45 Lb
Kansas Agricultural Experiment Station Research Reports
The Effects of Increasing Dietary Energy Density on Growing-Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Infrared Thermography of Swine Body Surface Temperatures and Associated Rectal Temperatures During an Acute Respiratory Disease Challenge
Kansas Agricultural Experiment Station Research Reports
Effects of Branched Chain Amino Acids on Sow and Litter Performance
Kansas Agricultural Experiment Station Research Reports
Effect of a Respiratory Disease Challenge on Nitrogen Retention, IGF-I, Organ Weight and Carcass Characteristics in Growing Pigs
Kansas Agricultural Experiment Station Research Reports
Dietary Total Sulfur Amino Acid Requirement for Optimal Growth Performance and Carcass Characteristics in Finishing Gilts
Kansas Agricultural Experiment Station Research Reports
Effects of Increasing L-Lysine HCl on Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
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