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Publications by J Bernard
Isolates of Viral Hemorrhagic Septicemia Virus From North America and Europe Can Be Detected and Distinguished by DNA Probes
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Related publications
Genetic Comparison of Viral Hemorrhagic Septicemia Virus Isolates From North America and Europe
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Korean and Japanese Isolates of Viral Hemorrhagic Septicemia Virus From Olive Flounder Are Pathogenic to Rainbow Trout Fry
Fish Pathology
Animal Science
Zoology
Aquatic Science
Host and Geographic Range Extensions of the North American Strain of Viral Hemorrhagic Septicemia Virus
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Dextran-Conjugated Lysozymes Inhibit the Growth of Shigella Sonnei and Viral Hemorrhagic Septicemia Virus
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Immunohistochemistry and Pathology of Multiple Great Lakes Fish From Mortality Events Associated With Viral Hemorrhagic Septicemia Virus Type IVb
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Can Serial Rapists Be Distinguished From One-Off Rapists?
Behavioral Sciences and the Law
Medicine
Clinical Psychology
Psychiatry
Law
Mental Health
Detection of Viral Hemorrhagic Septicemia Virus-IVb Antibodies in Sera of Muskellunge Esox Masquinongy Using Competitive ELISA
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Survival of the North American Strain of Viral Hemorrhagic Septicemia Virus (VHSV) in Filtered Seawater and Seawater Containing Ovarian Fluid, Crude Oil and Serum-Enriched Culture Medium
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Genotyping and Pathogenicity of Viral Hemorrhagic Septicemia Virus From Free-Living Turbot (Psetta Maxima) in a Turkish Coastal Area of the Black Sea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
