Discover open access scientific publications

Search, annotate, share and cite publications

Publications by J Brand-Miller

Testing the Glycaemic Index of Foods: In Vivo, Not in Vitro

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2004English

Related publications

1H NMR Spectroscopy for the in Vitro Understanding of the Glycaemic Index

British Journal of Nutrition
MedicineNutritionDietetics
2012English

Low Carbohydrate Does Not Mean Low Glycaemic Index!*

British Journal of Nutrition
MedicineNutritionDietetics
2002English

Starch Digestibility and Glycaemic Index of Selected Indian Traditional Foods: Effects of Added Ingredients

International Journal of Food Properties
Food Science
2017English

The Use of Glycaemic Index Tables to Predict Glycaemic Index of Breakfast Meals

British Journal of Nutrition
MedicineNutritionDietetics
2005English

Dietary Glycaemic Index, Dietary Glycaemic Load and Incidence of Myocardial Infarction in Women

British Journal of Nutrition
MedicineNutritionDietetics
2009English

TCP-Fluorapatite Composite Scaffolds: Mechanical Characterization and in Vitro/in Vivo Testing

2017English

Low 10-Year Reproducibility of Glycaemic Index and Glycaemic Load in a Prospective Cohort Study

British Journal of Nutrition
MedicineNutritionDietetics
2018English

Deletion of Ripk3 Prevents Motor Neuron Death in Vitro but Not in Vivo

eNeuro
MedicineNeuroscience
2019English

Glycaemic Index of Conventional Carbohydrate Meals

British Journal of Nutrition
MedicineNutritionDietetics
1992English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy