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Publications by J C Motamayor

Cacao Domestication I: The Origin of the Cacao Cultivated by the Mayas

English

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Insight Into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma Cacao L. Variety From Ecuador

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Population Genomic Analyses of the Chocolate Tree, Theobroma Cacao L., Provide Insights Into Its Domestication Process

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Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia

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Cacao Polyphenolic Substances. 4. The Anthocyanin Pigments

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Planta Procesadora De Cacao

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The Ecophysiology of Abiotic and Biotic Stress on the Pollination and Fertilization of Cacao (Theobroma Cacao L.; Formerly Sterculiaceae Family)

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Planta Procesadora De Cacao

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The Genome Sequence of the Most Widely Cultivated Cacao Type and Its Use to Identify Candidate Genes Regulating Pod Color

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