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Publications by J Cooling
High-Fat and Low-Fat Phenotypes: Habitual Eating of High- And Low-Fat Foods Not Related to Taste Preference for Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
The Effects of Acute Ethanol Feeding and of Chronic Benfluorex Administration on the Activities of Some Enzymes of Glycerolipid Synthesis in Rat Liver and Adipose Tissue
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
The Effect of Dietary Carbohydrate and Fat on the Activities of Some Enzymes Responsible for Glycerolipid Synthesis in Rat Liver
Biochemical Journal
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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Spatial Organization and Signal Transduction at Intercellular Junctions
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Talins and Kindlins: Partners in Integrin-Mediated Adhesion
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Molecular Control of Endothelial Cell Behaviour During Blood Vessel Morphogenesis
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Multidimensional Proteomics for Cell Biology
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DNA Methylation Pathways and Their Crosstalk With Histone Methylation
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Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR
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Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum
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Dynamin, a Membrane-Remodelling GTPase
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