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Publications by J E Garrett
Effect of Yeast Culture (Saccharomyces Cerevisiae) on Adaptation of Cows to Postpartum Diets and on Lactational Performance.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of Monensin Sodium on Lactational Performance of Autumn- And Spring-Calving Cows
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Influence of Pre- And Postpartum Supplementation of Fibrolytic Enzymes and Yeast Culture, or Both, on Performance and Metabolic Status of Dairy Cows
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Supplementing a Saccharomyces Cerevisiae Fermentation Product During the Periparturient Period on Performance of Dairy Cows Fed Fresh Diets Differing in Starch Content
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Four Soybean Meal Products on Lactational Performance of Dairy Cows
Kansas Agricultural Experiment Station Research Reports
DNA Content of Individual Mitochondrial Nucleoids Varies Depending on the Culture Conditions of the Yeast Saccharomyces Cerevisiae
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Effect of Supplementing Late Gestation Sows With Saccharomyces Cerevisiae on Piglet Growth Performance
Advances in Animal Biosciences
Effect of Some Lipid or Steroid Compounds on Synthesis of Ergosterol With the Yeast Saccharomyces Cerevisiae.
Kvasny Prumysl
Global Changes in Protein Synthesis During Adaptation of the Yeast Saccharomyces Cerevisiae to 0.7 M NaCl.
Journal of Bacteriology
Microbiology
Molecular Biology
Effect of Probiotics (Saccharomyces Cerevisiae) Supplementation on Growth Performance of Growing Barbari and Sirohi Goats
International Journal of Current Microbiology and Applied Sciences