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Publications by J E Robinson

Phagocytosis and Killing of Bacteria and Yeast by Human Milk Cells After Opsonisation in Aqueous Phase of Milk.

English

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Lactic Acid Bacteria Fermentation of Human Milk Oligosaccharide Components, Human Milk Oligosaccharides and Galactooligosaccharides

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Effects of Bovine Milk Fermented by Culturing With Lactic Acid Bacteria and a Yeast on the Proliferation Activity of Human Carcinoma Cells.

Food Science and Technology International, Tokyo

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Shift of Cells and Bacteria in Milk in the Case of Brucellosis

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Partitioning of Calcium in Human Milk After Freezing and Thawing

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Minerals of Human Milk and Modified Milk Powder in Japan

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Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks

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In Vivo Distribution of Human Milk Leucocytes After Ingestion by Newborn Baboons.

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Acid Changes in Milk Produced by Certain Bacteria

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Analysis of Milk and Milk Products, by Henry Leffmann.

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