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Publications by J J Marshall
The Specificity of Cereal Limit Dextrinases
Biochemical Journal
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The Cereal Rusts
Botanical Gazette
The Appearance on Earth and Development of Cereal Koji and Cereal Alcholic Beverages
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The Conservation of Our Cereal Reserves
Nature
Multidisciplinary
Formation of the Texture of Fermented Milk and Cereal Product by Varying the Particle Size Distribution of Cereal Compositions
Vestnik MGTU
Submicroscopic Structure of the Cereal Starch Grain
Journal of Experimental Botany
Plant Science
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Cereal Trade Concentration
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Protein Digestibility of Cereal Products
Foods
Health Professions
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Comparison of the Albumins of Different Cereal Grains.
Acta Chemica Scandinavica
