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Publications by J O Narita
Tomato Hydroxymethylglutaryl-CoA Reductase Is Required Early in Fruit Development but Not During Ripening
Plant Cell
Plant Science
Cell Biology
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A Gene Coding for Tomato Fruit Β-Galactosidase II Is Expressed During Fruit Ripening
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Expression of a Chimeric Polygalacturonase Gene in Transgenic Rin (Ripening Inhibitor) Tomato Fruit Results in Polyuronide Degradation but Not Fruit Softening
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The Climacteric in Ripening Tomato Fruit
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A Dynamic Interplay Between Phytohormones Is Required for Fruit Development, Maturation, and Ripening
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Irrigation Water Management During the Ripening of Tomato Aiming Fruit Quality
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A Fruit-Specific Putative Dihydroflavonol 4-Reductase Gene Is Differentially Expressed in Strawberry During the Ripening Process
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Nitrate Reductase Activity Is Required for Nitrate Uptake Into Fungal but Not Plant Cells
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Vibration of Tomato Fruit Causes Abnormal Ripening.
Hortscience: A Publication of the American Society for Hortcultural Science
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Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit
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