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Publications by J Poppendieck
Characteristics of a Random Sample of Emergency Food Program Users in New York: I. Food Pantries.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Related publications
Prevalence of Food Allergy in New York City (NYC) School Children
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines
Journal of Nutrition Education and Behavior
Medicine
Nutrition
Dietetics
Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA)
Journal of Agriculture, Food Systems, and Community Development
Food Pantries as Partners in Population Health: Assessing Organizational and Personnel Readiness for Delivering Nutrition-Focused Charitable Food Assistance
Journal of Hunger and Environmental Nutrition
Nutrition
Dietetics
Public Health
Environmental
Health
Occupational Health
A Training Program in Food Safety in Lebanon
International Journal of Clinical Nutrition & Dietetics
The Milk and Food Program of the Food and Drug Administration.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Multiple Program Participation: Comparison of Nutrition and Food Assistance Program Benefits With Food Costs in Boston, Massachusetts.
American Journal of Public Health
Environmental
Public Health
Occupational Health
A Nutritional Analysis of the Food Stamp Program.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Food Sovereignty: A New Rights Framework for Food and Nature?
Environment and Society: Advances in Research
Development
Planetary Change
Nature
Global
Anthropology
Planning
Landscape Conservation
Geography
