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Publications by J Prokop
Purple Wheat as a Source of Anthocyanins and Its Effect on the Metabolism of Rabbits
Veterinarni Medicina
Veterinary
Nachwuchsmangel in Der Medizin – Warum Wir So Nicht Weiter Machen Können!
Zeitschrift fur Orthopadie und Unfallchirurgie
Medicine
Surgery
Orthopedics
Sports Medicine
Related publications
Effect of Mulberry Leaves on Lipid Metabolism in Rabbits Fed a Cholesterol Diet.
Nippon Eiyo Shokuryo Gakkaishi
Effect of Light on Anthocyanins' Apples
Theoretical & Applied Science
Investigation of the Stability and Antioxidant Properties of Anthocyanins-Based Purple Potato Colorants After Processing
AFRICAN JOURNAL OF BIOTECHNOLOGY
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made From Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
Food and Nutrition Sciences
Combined Effect of Pantethine and Probucol on Lipoprotein Metabolism in Hyper-Cholesterolemic Rabbits
The Journal of Japan Atherosclerosis Society
Studies on the Metabolism of Procaine in Rabbits
Folia Pharmacologica Japonica
Pharmacology
Utilization of Soyflour as a Source of Isoflavone in Wheat Paratha
Asian Journal of Dairy and Food Research
Application of Oxidation and Copigmentation of Anthocyanins From Purple Sweet Potato to Silk Colouration
Journal of Textile Engineering
Materials Science
Formulation of Azapropazone Suppositories and Examination of Its Effect on the Gastrointestinal Tract of Rabbits
Bulletin of Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
