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Publications by J. A. Carpenter
Update: Prevalence of Salmonella in Pork Sausage
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Preliminary Draft: Environmental Impact Statement for Hot Fuels Engineering Laboratory.
Related publications
Chosen Quality Parameters of Pork Sausage Produced Without Curing Mixture
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
The Danish Surveillance of Salmonella in Pork
The Manufacture of Low Salt Pork Sausage Using High Pressure Processing
food preservation science
Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures
Acta Veterinaria
Veterinary
On-Farm Salmonella Testing: Perspectives of Pork Producers
Kansas Agricultural Experiment Station Research Reports
Salmonella Hepatitis in Children : An Update
Northern International Medical College Journal
Enumeration, Identification and Safety Proprieties of Lactic Acid Bacteria Isolated From Pork Sausage
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Pork Producers' Cost Estimates of On-Farm Salmonella Testing
CSREES Funding for Salmonella in Swine and Pork Production Research
