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Publications by J. A. Couto

Evaluation of a Commercial Fluorochromic System for the Rapid Detection and Estimation of Wine Lactic Acid Bacteria by DEFT

Letters in Applied Microbiology

Applied Microbiology

English

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Citrulline Production by Lactic Acid Bacteria in Chinese Rice Wine

Journal of the Institute of Brewing

English

Detection of Gas Production From Glucose by Heterofermentative Lactic Acid Bacteria

Journal of General Microbiology

English

Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine

South African Journal of Enology and Viticulture

English

The Proteolytic System of Lactic Acid Bacteria Revisited: A Genomic Comparison

English

Rapid Discrimination of Lactic Acid Bacteria by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

Analytical Chemistry

English

Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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An Alternative Method for Screening Lactic Acid Bacteria for the Production of Exopolysaccharides With Rapid Confirmation

Food Science and Technology

English

The Role of Lactic Acid in Wine Technology.

English