Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by J. A. Ikya
Effect of Storage Conditions (Relative Humidity, Packaging Materials and Time) on the Chemical Properties of Maize-Soy Flour Blend
Asian Food Science Journal
Related publications
Effect of Packaging Methods on the Storage Stability of Dried Capelin Under Simulated Temperature and Humidity Conditions
Uganda Journal of Agricultural Sciences
The Effect of Relative Humidity on Modified Atmosphere Packaging Gas Exchange
Acta Horticulturae
Horticulture
Effect of Packaging Conditions on Sensory Parameters of Bengal Gram, Gram Dhal and Gram Flour During Storage
International Journal of Current Microbiology and Applied Sciences
The Effect of Home Storage Conditions and Packaging Materials on the Quality of Frozen Green Beans
International Journal of Refrigeration
Building
Construction
Mechanical Engineering
Chemical Composition of Isoprene SOA Under Acidic and Non-Acidic Conditions: Effect of Relative Humidity
Atmospheric Chemistry and Physics
Atmospheric Science
Chemical Composition of Isoprene SOA Under Acidic and Non-Acidic Conditions: Effect of Relative Humidity
Effect of Packaging Materials on the Chemical and Microbiological Quality of Romi Cheese
International Journal of Current Microbiology and Applied Sciences
Effect of Storage Condition and Packaging Material on Incidence of Storage Fungi and Seed Quality of Maize Grains
Journal of Plant Protection and Pathology
Impact of Packaging Material and Storage Condition on Retention of Provitamin a Carotenoids and Xanthophylls in Yellow-Seeded Maize Flour
Functional Foods in Health and Disease
