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Publications by J. A. Metcalf
Kinetics of Blood Free and Milk Casein-Amino Acid Labelling in the Dairy Goat at Two Stages of Lactation
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Efficiency of Conversion of Metabolisable Protein Into Milk True Protein Over a Range of Metabolisable Protein Intakes
Animal
Animal Science
Zoology
Related publications
Effect of Stages of Lactation on Goat Milk Composition Under Field and Farm Rearing Condition
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Casein Haplotype Diversity in Seven Dairy Goat Breeds
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effects of Niacin on Milk Production and Blood Parameters in Early Lactation of Dairy Cows
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Biochemical and Haematological Blood Parameters at Different Stages of Lactation in Cows
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Impact of Extended Lactation on Fatty Acid Profile and Milk Composition of Dual Purpose Tropical Goat
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison With Infant Formulae
Nutrients
Nutrition
Food Science
Dietetics
Relationship Between Milk Urea Level and Milk Parameters in the Saanen Dairy Goat
Contemporary Agriculture
Fatty Acid Profile and the Sn2 Position Distribution in Triacylglycerols of Breast Milk During Different Lactation Stages
Amino Acid Composition of the Milk of Some Mammalian Species Changes With Stage of Lactation
British Journal of Nutrition
Medicine
Nutrition
Dietetics