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Publications by J. A. Patterson
Effect of Galactan on Selected Microbial Populations and pH and Volatile Fatty Acids in the Ileum of the Weanling Pig.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Digestibility and Feeding Value of Pearl Millet as Influenced by the Brown-Midrib, Low-Lignin Trait.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of Creep Feeding on Selected Microflora and Short-Chain Fatty Acids in the Ileum of Weanling Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste
Ecological Chemistry and Engineering S
Environmental Chemistry
Environmental Engineering
Microbial Electrochemical Monitoring of Volatile Fatty Acids During Anaerobic Digestion
Factors Influencing the Concentration of Volatile Fatty Acids, Ammonia, and Other Nutrients in Stored Liquid Pig Manure
Journal of Environmental Quality
Management
Monitoring
Waste Management
Disposal
Technology
Policy
Water Science
Law
Environmental Engineering
Pollution
Effect of Different Volatile Fatty Acids Mixtures on Energy Metabolism in Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect in the Cow of Intraruminal Infusions of Volatile Fatty Acids and of Lactic Acid on the Secretion of the Component Fatty Acids of the Milk Fat and on the Composition of Blood
Biochemical Journal
Effects of Dietary Bacillus Amyloliquefaciens on Mucosal Immunity, Cecal Volatile Fatty Acids and Microbial Diversity in Broiler Chickens
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
EFFECT OF FLOUR AND PAPAYA LEAF EXTRACT (CaricapapayaL) IN FEED TO AMMONIA CONCENTRATION, VOLATILE FATTY ACIDS AND MICROBIAL PROTEIN SYNTHESIS IN VITRO
TERNAK TROPIKA Journal of Tropical Animal Production
The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
