Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by J. A. Semenova
Dynamics of Interaction of Lactic Acid Microorganisms in Paired Consortia Aiming at Fermentation of Vegetable Raw Materials
Vegetable crops of Russia
Related publications
Brewers' Spent Grain and Thin Stillage as Raw Materials in L -(+)-Lactic Acid Fermentation
Journal of the Institute of Brewing
Food Science
(214)On the Lactic Acid Fermentation of Pentoses and Materials Containing Pentosans.II.
The Journal of the Society of Chemical Industry, Japan
Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated From Spontaneous Fermentation of Yam (Dioscorea Rotundata)
Asian Food Science Journal
Studies on Lactic Acid Fermentation
Bulletin of the Agricultural Chemical Society of Japan
Raw Materials for Fermentation Industry.
Kvasny Prumysl
Enhancement of Batch Production in Lactic Acid Fermentation Process.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
The Study of Directed Fermentation Process Using Strains of Lactic Acid Bacteria for Obtaining Vegetable Products of Stable Quality
Vegetable crops of Russia
Fermentation of Scallop Paste With Lactic Acid Bacteria.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Dominant Microorganisms During the Spontaneous Fermentation of Suan Cai, a Chinese Fermented Vegetable
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
