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Publications by J. A. Unruh

Freezing Strip Loin and Top Round Steaks Improves Warner-Bratzler Shear Force

Kansas Agricultural Experiment Station Research Reports

2016

English

Does Knowing Brand or USDA Grade of Beef Strip Steaks Affect Palatability for Consumers?

Kansas Agricultural Experiment Station Research Reports

2016

English

Pressed Juice Percentage Can Accurately Sort Beef Into Categories of Predicted Juiciness

Kansas Agricultural Experiment Station Research Reports

2016

English

The Effect of Enhancement on Trained Panel Beef Palatability Scores Is Dependent Upon USDA Quality Grade

Kansas Agricultural Experiment Station Research Reports

2016

English

Influence of Carcass Fat Iodine Value and Packaging Type on Shelf-Life of Bacon Slices Packaged for Hotels, Restaurants, and Institutions (HRI)

Kansas Agricultural Experiment Station Research Reports

2015

English

Effects of Zeranol-Implantation Periods on Palatability of Longissimus Steaks From Young Bulls and Steers

Journal of Animal Science

English

Effect of Zeranol Implants in Ram and Wether Lambs on Performance Traits, Carcass Characteristics, and Subprimal Cut Yields and Distribution.

Journal of Animal Science

English

Effects of the Interrelationship Between Genotype, Sex, and Dietary Lysine on Growth Performance and Carcass Composition in Finishing Pigs Fed to Either 104 or 127 Kilograms.

Journal of Animal Science

English

Implanting Young Bulls With Zeranol From Birth to Four Slaughter Ages: I. Live Measurements, Behavior, Masculinity and Carcass Characteristics

Journal of Animal Science

English

Effects of Restraint and Isolation Stress and Epidural Blockade on Endocrine and Blood Metabolite Status, Muscle Glycogen Metabolism, and Incidence of Dark-Cutting Longissimus Muscle of Sheep.

Journal of Animal Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by J. A. Unruh

Freezing Strip Loin and Top Round Steaks Improves Warner-Bratzler Shear Force

Does Knowing Brand or USDA Grade of Beef Strip Steaks Affect Palatability for Consumers?

Pressed Juice Percentage Can Accurately Sort Beef Into Categories of Predicted Juiciness

The Effect of Enhancement on Trained Panel Beef Palatability Scores Is Dependent Upon USDA Quality Grade

Influence of Carcass Fat Iodine Value and Packaging Type on Shelf-Life of Bacon Slices Packaged for Hotels, Restaurants, and Institutions (HRI)

Effects of Zeranol-Implantation Periods on Palatability of Longissimus Steaks From Young Bulls and Steers

Effect of Zeranol Implants in Ram and Wether Lambs on Performance Traits, Carcass Characteristics, and Subprimal Cut Yields and Distribution.

Effects of the Interrelationship Between Genotype, Sex, and Dietary Lysine on Growth Performance and Carcass Composition in Finishing Pigs Fed to Either 104 or 127 Kilograms.

Implanting Young Bulls With Zeranol From Birth to Four Slaughter Ages: I. Live Measurements, Behavior, Masculinity and Carcass Characteristics

Effects of Restraint and Isolation Stress and Epidural Blockade on Endocrine and Blood Metabolite Status, Muscle Glycogen Metabolism, and Incidence of Dark-Cutting Longissimus Muscle of Sheep.