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Publications by J. Amamcharla
Development of a High Protein Dairy Snack Based on German-Style Quark Cheese
Kansas Agricultural Experiment Station Research Reports
Evaluating an Ultrasonic Flaw Detector-Based Method to Characterize Solubility of Whey Protein Concentrate
Kansas Agricultural Experiment Station Research Reports
Effect of Draining Volume on the Yield and Enrichment Ratio During Foam Fractionation of Greek Yogurt Whey
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Zinc Source and Level on Mammary Epithelia and Dairy Food Chemistry
Kansas Agricultural Experiment Station Research Reports
