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Publications by J. BARATTI

Oxidation of Methanol by the Yeast, Pichia Pastoris. Purification and Properties of the Alcohol Oxidase.

Agricultural and Biological Chemistry

English

Oxidation of Methanol by the Yeast, Pichia Pastoris, Purification and Properties of the Formaldehyde Dehydrogenase.

Agricultural and Biological Chemistry

English

Related publications

Functional Characterization of the Two Alcohol Oxidase Genes From the Yeast Pichia Pastoris.

Molecular and Cellular Biology

Molecular Biology

English

Rapid Expression and Purification of the Hepatitis Delta Virus Antigen Using the Methylotropic Yeast Pichia Pastoris

BMC Research Notes

Molecular Biology

English

Purification and Properties of the Killer Toxin Produced by a Halotolerant Yeast, Pichia Farinosa.

Agricultural and Biological Chemistry

English

High-Level Expression of Myrothecium Verrucaria Bilirubin Oxidase in Pichia Pastoris, and Its Facile Purification and Characterization

Protein Expression and Purification

English

Cloning and Expression of Aspergillus Flavus Urate Oxidase in Pichia Pastoris

Multidisciplinary

English

Heterologous Expression of Diverse Barley XTH Genes in the Yeast Pichia Pastoris

Plant Biotechnology

English

Purification and Properties of Benzyl Alcohol Oxidase From Botrytis Cinerea

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Genetic Transformation to Integrate Two Expression Cassettes Into the Genome of Yeast Pichia Pastoris

BMC Proceedings

Molecular Biology

English