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Publications by J. Bavaresco
Thermal and Photo-Stability of the Antioxidant Potential of Spirulina Platensis Powder
Brazilian Journal of Biology
Agricultural
Biological Sciences
Related publications
Oxidative Stability of Tilapia Feeds Containing Saccharomyces Cerevisiae and Spirulina Platensis
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Influence of Addition Spirulina Platensis Algae Powder on Reproductive and Productive Performance of Dairy Zaraibi Goats
Egyptian Journal of Nutrition and Feeds
Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated fromSpirulina Platensis
International Journal of Food Properties
Food Science
Stability of Spirulina Platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based on Physical and Antioxidant Analysis
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Combination of Sodium Alginate and Kappa-Carrageenan Increases Texture Stability of Spirulina Platensis Ice Cream
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Supplementation With Spirulina Platensis Modulates Aortic Vascular Reactivity Through Nitric Oxide and Antioxidant Activity
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Cultivation of Microalgae Spirulina Platensis (Arthrospira Platensis) From Biological Treatment of Swine Wastewater
Food Science and Technology
Biotechnology
Food Science
A Prominent Superfood: Spirulina Platensis
Partial Replacement of Fishmeal by Lyophylized Powder of the Microalgae Spirulina Platensis in Pacific White Shrimp Diets
The Open Marine Biology Journal
