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Publications by J. Bruce German
Identification and Accurate Quantitation of Biological Oligosaccharide Mixtures
Analytical Chemistry
Analytical Chemistry
Annotation and Structural Analysis of Sialylated Human Milk Oligosaccharides
Journal of Proteome Research
Biochemistry
Chemistry
Addition of a Dairy Fraction Rich in Milk Fat Globule Membrane to a High-Saturated Fat Meal Reduces the Postprandial Insulinaemic and Inflammatory Response in Overweight and Obese Adults
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Glycoprotein Expression in Human Milk During Lactation
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Novel High-Molecular Weight Fucosylated Milk Oligosaccharides Identified in Dairy Streams
PLoS ONE
Multidisciplinary
Saturated Fats: A Perspective From Lactation and Milk Composition
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Effect of Red Wine on Endothelium-Dependent Relaxation in Rabbits
Clinical Science
Medicine
In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium Infantis and Lactobacillus Gasseri
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Lipoproteins: When Size Really Matters
Current Opinion in Colloid and Interface Science
Surfaces
Plastics
Colloid
Interfaces
Theoretical Chemistry
Polymers
Surface Chemistry
Physical
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