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Publications by J. Bruce German

Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides

International Dairy Journal
Applied MicrobiologyBiotechnologyFood Science
2009English

Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria

Personalized Nutrition for the Diverse Needs of Infants and Children
2008English
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