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Publications by J. Bruce German
Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria
Personalized Nutrition for the Diverse Needs of Infants and Children
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