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Publications by J. C. Augustin
Efficiency of Sampling Methods to Monitor the Bacterial Contamination of Pork Carcasses Before and After Chilling
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Effects of Chilling on Sampling of Bacteria Attached to Swine Carcasses
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Salmonella Contamination of Pork Carcasses : UK Baseline Culture-Based Data Determined by Sponge Sampling During 2006
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Revised Approaches to Estimate Lean of Pork Carcasses of Known Age or Days on Test
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