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Publications by J. C. Echeverría
Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
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Effect of Secondary Structures of Protein on Determination of Protein Content by Near Infrared Spectroscopy.
NIPPON SHOKUHIN KOGYO GAKKAISHI
New Method for Faecal Fat Determination by Mid-Infrared Spectroscopy, Using a Transmission Cell: An Improvement in Standardization
Annals of Clinical Biochemistry
Medicine
Clinical Biochemistry
Determination of G-Linolenic in Donkey Meat by Near Infrared Spectroscopy and Chemometrics
Applicability of Near-Infrared Reflectance Spectroscopy (NIRS) for Determination of Crude Protein Content in Cowpea (Vigna Unguiculata) Leaves
Food Science and Nutrition
Food Science
Mid-Infrared Upconversion Spectroscopy
Journal of the Optical Society of America B: Optical Physics
Nonlinear Physics
Optics
Atomic
Statistical
Molecular Physics,
Mid Infrared Spectroscopy and Multivariate Analysis Evaluation of Adulteration in Whey Protein Powder
QUARKS: Brazilian Electronic Journal of Physics, Chemistry and Materials Science
Predicting of Intramuscular Fat (IMF) Content in Pork Using Near Infrared Spectroscopy and Multivariate Analysis
International Journal of Food Properties
Food Science
The Application of Different Methods for the Determination of Fat Content in Selected Animal - Origin Products
Biotechnology in Animal Husbandry
Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy
Food and Nutrition Sciences
