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Publications by J. C. Ferreyra
Emulsifying and Foaming Properties of Peanut (Arachis Hypogaea Lineau) Flour
Grasas y Aceites
Organic Chemistry
Food Science
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The Genome Sequence of Segmental Allotetraploid Peanut Arachis Hypogaea
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Sensory and Chemical Properties of Peanut Grains (Arachis Hypogaea L) Roasted in Microwave or Oven
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Peanut (Arachis Hypogaea L.) Cultivar Response to Prohexadione Calcium
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Characterization and Transferability of Microsatellite Markers of the Cultivated Peanut (Arachis Hypogaea)
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Foliar Applications for Amelioration of Iron Deficiency in Peanut (Arachis Hypogaea L.)
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Factors Affecting Mechanical Transmission ofTomato Spotted Wilt Virusto Peanut (Arachis Hypogaea)
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Soil Type and Wetness Affect Tint of Peanut (Arachis Hypogaea L.) Pod Shell
Peanut Science
Peanut (Arachis Hypogaea L.) Response to the Ethylene Binding Inhibitor 1-Methylcyclopropene
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Isolation and Screening of Pseudomonas Isolates Enhance Salinity Tolerance of Peanut (Arachis Hypogaea L.)
Science and Technology Development Journal - Natural Sciences
