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Publications by J. Calderon
Mercury and Methylmercury Intake Estimation Due to Seafood Products for the Catalonian Population (Spain)
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
In Situ Rates of Fertilization Among Broadcast Spawning Gorgonian Corals
Biological Bulletin
Agricultural
Biological Sciences
Related publications
Estimation of Mercury Intake From Consumption of Fish and Seafood in Russia
Food and Nutrition Sciences
Method Development for the Simultaneous Determination of Methylmercury and Inorganic Mercury in Seafood
Food Control
Biotechnology
Food Science
Mercury and Methylmercury Bioaccessibility in Swordfish
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Neurotoxic Risk Caused by Stable and Variable Exposure to Methylmercury From Seafood
Ambulatory Pediatrics
Periconceptional Seafood Intake and Fetal Growth
Paediatric and Perinatal Epidemiology
Child Health
Pediatrics
Perinatology
Epidemiology
Mercury and Methylmercury in Southern Baltic Sea Sediments
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Hurdle Technology to Ensure the Safety of Seafood Products
Estimated Intake Levels for Finnish Children of Methylmercury From Fish
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Application of Hair-Mercury Analysis to Determine the Impact of a Seafood Advisory
Environmental Research
Biochemistry
Environmental Science
